experiences
the weekly edit
A curated collection of meals, prepared for your week. Customizable and tailored to your dietary needs.
in-home dining
An intimate, chef-led experience designed around your tastes, your space, and the people at your table.
cooking club
Private cooking classes, live demonstrations, and educational culinary gatherings. An exploration of food as both craft and art.
curated weekly offerings
The Cut - 3 Meals
An unforgettable introduction to The Gemini Chef.
Three fully prepared meals, tailored to your preferences and schedule. Groceries, preparation, packaging, and delivery are all included.
For when takeout doesn’t cut it.
$195
the collection - 6 meals
A week of elevated eating, without the work.
Six chef-prepared meals created around your tastes and lifestyle. More variety. More flexibility. Less time thinking about what's for dinner.
Most Popular
$360
the full table - 9 meals
The complete experience.
Nine chef-prepared meals designed to carry you through the week and beyond. Your preferences guide the menu while we handle everything else.
For those who want exceptional food in the fridge—and one less thing on the list.
Best Value
$495
Book a private Dining Experience
Your kitchen. Your table. Your night. A five-star dining experience at home. Prepared by a professional chef with training from the top restaurants in the nation’s capital.
cooking club collective learning series
the making is just as important as the meal
Throughout the series, we’ll move beyond recipes to develop a deeper relationship with food. We’ll explore where ingredients come from, how to recognize quality, what makes them work together, and how thoughtful preparation can transform something simple into something extraordinary.
Discovery
Each session will focus on a particular dish, technique, ingredient, or culinary idea. Together, we’ll taste, touch, smell, experiment, and cook our way toward the final creation. Along the way, we’ll discuss sourcing and seasonality, explore professional techniques, and make space for improvisation and curiosity.
Analysis
You’ll leave with more than a recipe. You’ll have new techniques to bring into your own kitchen, a greater understanding of ingredients, and a new way of approaching the act of cooking.
Implementation
