Chef Rachel Ruffin brought her culinary expertise and festive energy to the FOX 5 Morning Show, where she shared professional chef tips designed to help home cooks create memorable holiday meals with confidence. She was joined by cousin Chef Tony Jackson, celebrating Thanksgiving through food and family.

For the New Year’s Eve special, Chef Rachel returned to FOX 5 Morning Show to help viewers prepare festive dishes at home. Alongside Chef Tony Jackson, she showcased Black American classics with an elegant finishing touch. The duo highlighted New Year’s Eve superstitions and foods thought to bring about prosperity.

In 2023, Chef Rachel made her mark at the Bethesda Farmers Market Pie Contest, where her Mushroom, Cheddar & Sage Pie earned her the top prize. The competition also supported a meaningful cause, with all proceeds benefiting Manna Food Center and bringing the community together through food and philanthropy. This competition launched her professional culinary career and catering company. Two years after her victory, Chef Rachel was invited back to serve as a judge, returning to the contest from a new perspective.